Bilberry contains anthocyanosides which are potent antioxidants which strengthen blood vessels and capillary walls, improve red blood cells, stabilize collagen tissues such as tendons, ligaments and cartilage and has cholesterol lowering effects. They also increase retinal pigments that allow the eye to tolerate light. In addition, it helps to maintain the flexibility of red blood cells, allowing them to pass through the capillaries and supply oxygen.

1. Improve vision

2. Lipid-lowering effect

3. Lower blodd glucose

4. Promote antioxidation defense

5. Anti-inflammatory

6. Lower oxidative stress

7. Remove heavy metals from the body

Bilberry used in the prevention of

1. Diseases associated with inflammation

2. Cardiovascular disease

3. Cancer

4. Dabetes

5. Dementia

6. Hyperglycemia

7. Dysipidema