Barley Grass is made into a juice at time of harvest. In juice form, it is about 45 percent protein. Because it`s not animal protein, it isn`t full of the fat our bodies don`t need. A powerful antioxidant, it helps to fight free radicals that cause aging. Barley grass keeps our digestive systems free of toxins with the chlorophyll it contains. 

Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow's milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.

Barley grass is very high in organic sodium, which dissolves calcium deposited on the joints and also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach. People with arthritis have used celery juice for years because of the organic sodium it contains (28mg per 100grms), but compare this to the amount of organic sodium in barley grass (775mg per 100 grams)!

1. weight loss 

2. Longevity

3. Anti-Aging

4. Increased Energy

5. Sleep Improvement

6. Improved Immune Response